This season, Scott’s partners with Nyetimber, England’s most celebrated sparkling wine, to toast the beauty and brilliance of winter by the Thames. Each glass captures the essence of English craftsmanship – refined, expressive, and perfectly suited to the season’s festivities.

Savour exquisite pairings such as Fillet of Beef Rossini with foie gras and truffle, Grilled Lobster with 1086 by Nyetimber Rosé, or fresh Oysters with Nyetimber Blanc de Blancs – an elegant celebration of flavour, sparkle, and style.

Hidden within Scott’s are two private dining spaces – both offering a completely personalised experience for those joyful festive celebrations and group events. Those dining privately at Scott’s this Christmas are treated to their own sommelier, bar and waiting team throughout your party, with some specially designed dining menus with a luxurious touch ensuring Scott’s guests are given a personal experience, every time.

Both private rooms have a unique look and feel with The Renoir Room seating up to 8 guests and paintings by the likes of Chagalle, Miró and Renoir framing the walls. The second larger room seats between 24-40 guests, with services including a private bar & waiting team, accompanied by glittering mid-century furnishings and a finishing touch of in-built fishtanks, creating atmosphere as guests dine.

This season, Scott’s celebrates winter with a collection of bespoke festive cocktails, each crafted using exceptional spirits from The Lakes Distillery. From the bright, herbal notes of Silent Green to the rich, smoky depth of the Yuletide Old Fashioned, every serve captures the essence of the season in a glass.

Savour thoughtful creations such as Golden Hour and Santa’s Remedy – elegant, contemporary cocktails designed to bring warmth and sparkle to winter evenings at Scott’s.