As Christmas arrives in Scott’s Mayfair, Scott’s transforms for the festive season with The Winter Pearl, a celebration of winter elegance and the timeless glamour of Mayfair.
From 17th November, cascading crystal icicles, pearlescent decorations and frosted foliage will transform the restaurant, with soft golden light creating a luminous winter setting for the festive season.
This Christmas also sees a special partnership with Ruinart Champagne. Discover a collection of distinguished Dom Ruinart cuvées, bringing together two celebrated names and a shared appreciation for exceptional craftsmanship.
At the table, explore Scott’s celebrated seafood offering, from the Plateau de Fruits de Mer to the 175th Anniversary Seafood Platter, best paired with Dom Ruinart Blanc de Blancs 2013.
A season of Champagne, exceptional seafood and festive occasions, set against the unmistakable backdrop of Scott’s Mayfair.