Platinum caviar with blinis & creme fraiche, or platters of English oysters, paired with a glass of Nyetimber 1086 or Classic Cuvee make the perfect overture. To follow, there is an array of simply and expertly cooked fish dishes like Dover sole, Grilled lobster thermidor, or Monkfish & tiger prawn curry. With a Nyetimber pairing menu staring at just £20/glass, and desserts like Cox’s Pippin & Bramley apple pie with a choice of clotted cream, custard, ice cream or a Lemon Posset infused with Nyetimber Cuvee Chérie (£15)- Christmas at Scott’s is not to be missed.

Hidden within Scott’s are two private dining spaces – both offering a completely personalised experience for those joyful festive celebrations and group events. Those dining privately at Scott’s this Christmas are treated to their own sommelier, bar and waiting team throughout your party, with some specially designed dining menus with a luxurious touch ensuring Scott’s guests are given a personal experience, every time.

Both private rooms have a unique look and feel with The Renoir Room seating up to 8 guests and paintings by the likes of Chagalle, Miró and Renoir framing the walls. The second larger room seats between 24-40 guests, with services including a private bar & waiting team, accompanied by glittering mid-century furnishings and a finishing touch of in-built fishtanks, creating atmosphere as guests dine.

Festive group dining menus are available throughout the season, beginning from £95pp, and a very special £135 Christmas menu including Scott’s shellfish cocktail rich with lobster & Devon crab followed by Beef wellington with winter truffle mushrooms & finishing with Chocolate & clementine crunch bar with panettone ice cream.