Comprising the lightest seafood dishes such as mixed sashimi, sea bass and tuna ceviche and spicy salmon tartare, among favourites like pan-fried ray wing, fillet of halibut and plateaus de fruits de mer, there’s something for every occasion at Scott’s.
Whether it’s long, indulgent lunches, or opulent mid-day meetings – settle into sumptuous plates, fine wines and vintage Champagnes on the coveted terrace, or at our elegant Oyster & Champagne bar.
